Potato gnocchi in sauce recipe

Ingredients to make potato gnocchi in sauce:

• oil
• 400 ml of water
• 200 grams of minced meat
• 1 onion
• 50cc of cognac
• 200 grams of flour
• 1 egg
• 1 sprig of parsley
• 500 grams of mashed potatoes
• 30 grams of grated cheese
• 1 pinch of salt
• 1 kilo of tomato
• 400 ml of water

How to make potato gnocchi in sauce:

1. Chop the onion in a little oil, add minced meat, brown it, and pour in the cognac.
2. Let it cook a little bit, add the grated tomatoes and add salt, pepper and sugar, cook it for a few minutes, remove it.
3. Make the puree with the water and a little salt, pepper and sugar.
4. Mix the beaten egg and lukewarm water with just enough to get smooth dough.
5. Work it a little and let it rest for half an hour.
6. With the paste, it is cut into small pieces, shaping it with a fork.
7. Boil the gnocchi with plenty of water and salt for a few minutes.
8. When they are cooked, drain them, spread the grated cheese and cover with the sauce.