Potato gnocchi in Alfredo sauce recipe
Gnocchi is a type of Italian pasta that is made from potatoes. In this recipe we teach you how to prepare homemade gnocchi step by step and also accompany them with a delicious white sauce. Prepare the ingredients and get ready to enjoy some potato gnocchi in Alfredo sauce.
Ingredients to make Potato gnocchi in Alfredo sauce:
- 1 kilogram of Potato
- 100 grams of flour
- 1 unit of Egg
- Alfred willow
- 4 garlic cloves
- 60 grams of Butter
- 400 grams of milk
- 100 grams of Parmesan cheese
- 1 pinch of Salt and Pepper
How to make Potato Gnocchi in Alfredo Sauce:
- Prepare all the ingredients to prepare the gnocchi and the Alfredo sauce. Remember that once you have the potato gnocchi ready, you can accompany them with the sauce that you like the most.
- Cook the potatoes in their skins until they are soft. Remove the shell and form a puree with salt and pepper.
- Add the egg and flour. Knead everything until you get manageable dough.
- Shape the potato dough into a thin cylinder and cut small 1 cm rectangles these pieces will be the gnocchi of our recipe.
- To cook the gnocchi, put them in a pot with plenty of boiling water and salt. Wait for them to float and cook for 4 more minutes. Then go removing with a slotted spoon or strainer.
- Separately, to make the Alfredo sauce, melt butter in a pan and add the finely chopped garlic. Cook over low heat and add the milk cream. So, reduce a bit until the sauce is thick and add the Parmesan cheese.
- Serve the gnocchi and cover with the sauce, sprinkle a little extra Parmesan cheese on each plate and enjoy.
