Ingredients to make Potato Broth:

• Type of preparation: Breakfast.
• Servings: 4 servings.
• Preparation time: 30 minutes.
• 1 pound of sabanera potato
• 1 teaspoon refined salt
• 1 cube broth (of your choice)
• 2 cups of water
• 2 teaspoons finely chopped coriander
• 1 teaspoon black pepper

How to make Potato Broth:

1. We list all the ingredients.
2. Peel the potatoes and cut them into similar squares all (that have the same size so that the cooking is even).
3. In a pot put the potato, salt, cube, coriander and pepper.
4. Let cook for 10 to 15 minutes maximum until the potato is at the desired doneness. Serve.