Potato and tuna roll recipe

The potato and tuna roll is consumed mostly at Christmas time, although it is ideal for summer as it is a cold dish. This delicious potato roll is filled with tuna and you can combine it with the ingredients you prefer. Follow the step by step and with this easy recipe discover how to prepare a cold potato and tuna pie.

Ingredients to make Potato and Tuna Roll:

• 4 units of small potatoes
• 30 grams of Butter
• 100 milliliters of Cream of milk (½ cup)
• 1 can of canned tuna
• 2 tablespoons of black olives
• 2 tablespoons sweet and sour gherkins
• 1 tablespoon of capers
• 1 unit of red tomato
• 2 tablespoons of Mayonnaise
• 1 pinch of salt
• 1 pinch of Pepper

How to make Potato and Tuna Roll:

1. Before making this recipe, the first step is to get all the ingredients ready.
2. In a pot with water and salt, cook the peeled potatoes for 25 minutes until they are soft.
3. Make a creamy puree by mixing the potatoes, butter and milk cream, season with salt and pepper.
4. Separately, to make the filling, mix the can of tuna with the mayonnaise, the tomato without seeds, the olives, the capers and the gherkins, all finely chopped, season with salt and pepper.
5. On a surface, arrange cling film and spread the mashed potatoes on it.
6. Add the tuna mixture over the mashed potatoes and spread.
7. Then, begin to roll little by little and carefully so that the roll does not fall apart.
8. Finally, refrigerate the potato and tuna roll for at least 30 minutes.
9. When serving, you can decorate with black olives and cut into slices.