Potato and Roasted Pepper Salad Recipe
This salad of roasted peppers with potato, tuna and egg is absolutely addictive. Ideal to drink in cool summer and also in colder seasons freshly made with warm potatoes.
We learn how to prepare this salad of potatoes and roasted peppers and I hope you will be encouraged to make it at home. I wait for you in my blog Coca’s sweet secrets.
Ingredients to make Potato and Roasted Pepper Salad:
- 1 kilogram of potatoes
- 300 grams of prickly pear in oil
- 2 roasted red peppers
- 2 eggs
- 1 medium onion
- 3 tablespoons of mayonnaise
How to make Potato and Roasted Pepper Salad:
First of all, to make this potato and roasted pepper salad, we peel and cut the potatoes into small pieces. We put them in a saucepan, cover them with water and put them on the fire. When they start to boil and at least ten minutes have passed, we check with a fork if they are already soft. As soon as they are, we put them in a colander and reserve. At the same time we put the two eggs in a saucepan covered with water and put on the fire. When they start to boil, keep them for seven or eight minutes, remove them, drain the hot water, cover with cold water and wait five minutes before peeling them. We peel and reserve.
We put the tuna to drain. While the potatoes and eggs are cooking, chop the roasted peppers and place them in a large bowl. Peel the onion and cut it into small pieces. We put it in the source together with the pepper. Add the drained potatoes, the chopped eggs and the drained and slightly shredded tuna.
Add the mayonnaise and mix the potato, pepper and tuna salad carefully so as not to crush the potatoes too much. You can rectify the salt, but for me it is enough with the one that has the mayonnaise.
Trick: The trick to get a creamy salad is to have everything ready and dump the potatoes as soon as we drain them. Being warm binds everything much better.
We can serve this salad of potatoes and roasted peppers directly or store in the refrigerator. I advise you to take it out at least ten minutes before serving so that the salad becomes creamier.
