Potato and prawn cake recipe

Innovation and originality when cooking is essential to avoid preparing boring dishes and ending up always using the same recipes. However, it is normal that we run out of ideas and the time comes when we wonder what to do. To help you with this, this time we want to teach you how to prepare a different, simple and flavorful starter. Do you want to know the recipe? Keep reading and learn to make an exquisite potato and shrimp cake.

Ingredients to make Potato and prawn cake:

• 1 can of Bonito in oil
• 200 grams of Prawns
• 500 grams of potatoes
• 50 grams of butter
• 4 units of Eggs
• 2 tablespoons of fried tomato
• 1 bay leaf
• 1 pinch of salt
• 1 pinch of white pepper
• 1 pinch of breadcrumbs
• for the sauce
• 1 glass of Oil
• 1 unit of Egg
• 2 tablespoons of Ketchup
• 1 tablespoon of vinegar
• 1 pinch of salt

How to make Potato and Prawn Pie:

1. To make the seafood cake, the first thing we do is cook the potatoes with half a liter of water, a pinch of salt and bay leaf to taste.
2. When they are boiled, we pass them through the potato mill and crush them with the butter, a pinch of pepper, the fried tomato and the beaten eggs.
3. Peel the prawns and save some to decorate once the potato cake is finished. Mix the peeled prawns with the tuna and add it all to the previous preparation.
4. We take a mold, spread a little butter and breadcrumbs and introduce the puree into it.
5. Bake in a bain-marie for 30 minutes, or until the cake sets, at a medium temperature. When ready, remove it from the oven and let it cool.
6. While it cools, we prepare a simple mayonnaise with the egg, oil, vinegar and salt. Once this is done, add the ketchup and stir well.
7. Once the tuna cake is cold, remove it from the mold and cover it with the sauce prepared in the previous step.
8. We serve the leftover sauce in a sauce boat so that each diner can add the amount they want.
9. We garnish the potato pie with cucumber slices, the prawns that we reserved and accompany it with a warm or cold salad, whatever you like best.
10. And ready! With this recipe you will have a different starter and impregnated with the flavors of the sea that we like so much.