Potato and Octopus Stew Recipe

Ingredients to make Potato and Octopus Stew:

• for 4 people
• 1 octopus of 2 kilos.
• 600 grams of potatoes.
• 1 onion.
• 1 deciliter of oil.
• 2 cloves of garlic.
• 1 bay leaf.
• ½ teaspoon of sweet paprika.
• 1 pinch of hot paprika.

How to make Potato and Octopus Stew:

1

Cook half an onion in a saucepan with water over high heat.

2

When the water starts to boil, we submerge the octopus caught by the head and take it out quickly.

3

We repeat this operation three times and then let it boil for 15 minutes.

4

Peel the potatoes and cut them into cubes.

5

Add the potatoes to the cooked octopus.

6

Prick the octopus and the potatoes and let everything cook for 20 minutes.

7

Remove the pot from the heat and reserve the octopus and potatoes.

8

In a frying pan with oil, brown the chopped garlic, half an onion and the bay leaf.

9

Remove from heat and let cool.

10

Add the sweet paprika and a pinch of hot paprika to the sauce.

Eleven

Cut the octopus into slices and place on top of the potatoes.

12

Add the sauce and serve.