Do not miss this easy and quick cheese bombs recipe that we teach you to serve as appetizers in any event worth its salt. It is a super traditional recipe for potato and cheese bombs from various countries of America, very simple to prepare and in a short time. You just need a few ingredients, read the step by step and get to work! Go ahead and get these finger licking cheese and potato bombs.
Ingredients to make Potato and Cheese Bombs:
- 2 kilograms of potatoes
- 1 piece of salt
- 250 grams of grated cheese
- 2 eggs
- 1 pinch of pepper
- Bread crumbs
- Green olives (optional)
- Flour
How to make Potato Cheese Bombs:
Cooking the peeled potatoes is the first step in making these cheese balls. Drain the water and mash the potatoes to make a puree.
Add 100 grams of the grated cheese to the bomb masses along with a pinch of salt and pepper to taste, and a beaten egg. Mix everything well. Shape the potato and cheese bomblets into tangerine-sized buns.
Take one by one, put it in the palm of your hand, flatten it a bit and in the center add a handful of the cheese you reserved together with an optional green olive. Then wrap the cheese bomb with the potato again in the form of a ball. Place the remaining beaten egg on one plate, the breadcrumbs on another, and the flour on another. Coat the potato and cheese bombs first with flour, then with the egg and finally with the breadcrumbs, trying to go slowly to cover them all well.
Heat a pan with plenty of oil and fry the cheese and potato bomblets until they are well browned on all sides.
Place them on a plate with absorbent paper as you fry them and when you have finished, serve the freshly made potato and cheese bombs as appetizers or entrees.
