Potato and chard pancakes recipe

ByFoodsDiary Staff

The potato and chard pancakes are a very simple vegetarian recipe with few calories. If you like natural and cheap dishes, take a look at this recipe that we present.

Ingredients to make Potato and chard pancakes:

  • 3 units of Potato
  • 250 grams of chard
  • 2 units of Egg
  • 1 splash of olive oil
  • ½ unit of chives
  • 1 pinch of salt
  • 30 grams of semi-cured cheese

How to make Potato and chard pancakes:

  1. We gather all the ingredients to make the potato and chard pancakes.
  2. In a frying pan with oil, fry the diced spring onion.
  3. Add the chard cut into small pieces; let it cook for a few minutes and reserve
  4. Meanwhile, cook the peeled potatoes in plenty of boiling water until they are tender.
  5. Once cooked, drain and mash the potatoes with the help of a fork. Add a little salt and the eggs. We mix well.
  6. To continue with the potato and chard pancakes, add the grated cheese to the mashed potatoes.
  7. Mix all the ingredients: the mashed potatoes, the cheese and the fried chard with chives.
  8. On baking paper we form pancakes with the dough and put in the oven at 190ºC until the pancakes are gratin.

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