Pot Vegetable Stew Recipe

Ingredients to make Pot Vegetable Stew:

• 1 white onion
• 3 garlic
• 1 bouillon cube
• dried thyme
• 200 gr of chicken or vegetable broth
• 1 tablespoon of flour
• 1 jar of stew

How to make Pot Vegetable Stew:

1. List all the ingredients.
2. Chop the garlic finely and cook in a pot until golden brown.
3. Chop the onion and cook it together with the garlic until white.
4. When the onion is white add the tablespoon of flour and half a cube of broth, cook for 3 minutes.
5. Add the chicken broth and sprigs of thyme, cook for 3 more minutes.
6. Add the vegetable stew, add salt and pepper, and cook for 5 minutes.
7. Serve and taste very hot.