Ingredients to make pork with plums and apples:
- 3/4 kg of loin tape in a piece
- 4 pippin apples
- 16 pitted prunes
- olive oil
- salt
- pepper
How to make pork with plums and apples:
- In a low casserole, put a little olive oil on the bottom and after seasoning the meat add it, peel the apples, core them, cut them into wedges and add them to the meat together with the plums.
- Cover the casserole and let it cook until the meat is done. To serve, cut the meat into slices and serve together with the apple and plums.
