Pork meat recipe in red

Ingredients to make pork in red:

• 1 kilo pork rib
• 15 guajillo chili peppers of the one that is hot or the one that is not hot to choose, preferably
• 2 garlic cloves
• 4 large peppers
• 4 nails
• 4 small peppers
• a pinch of oregano

How to make pork in red:

1. The meat is cooked with half a cup of water until the water is consumed and salt to taste. Oil or butter is placed to taste until the chiles are golden, toasted, deveined.
2. They are ground with the ingredients and a little salt is strained and added to the meat, but before removing the excess fat, it is to taste.