Pork loin with cranberries recipe

Ingredients to make Cranberry Pork Loin:

• 500 grams of pork loin
• 1 unit of Lemon
• 1 pinch of salt
• 1 pinch of Pepper
• cranberry sauce
• 100 grams of Blueberries
• 80 grams of white wine
• 1 unit of Orange
• 2 tablespoons of Sugar

How to make Cranberry Pork Tenderloin:

1. Before making this pork loin recipe, the first step is to get all the ingredients ready.
2. To make the cranberry sauce for meat, in a saucepan add the orange juice and white wine. Add the blueberries and cook over low heat so that they hydrate.
3. Add the sugar and cook over low heat for 20 minutes. The fruit must be soft and fully hydrated, season with salt and pepper.
4. Finally blend the mixture until it is completely homogeneous, reserve some blueberries to decorate, reserve the sauce.
5. Separately, season the loin medallions with lemon juice, salt and pepper. Then, in a frying pan with oil, cook them on each side for 8 minutes, until they are golden.