Pork knuckles and loin with potatoes
Ingredients to make Pork knuckles and loin with potatoes:
- FOR FOUR PERSONS:
- A knuckle of approximately one and a half kg.
- 1 kg of loin in a piece.
- A large onion and two cloves of garlic.
- 2 ripe tomatoes and a green pepper.
- 8 plump potatoes.
- Half a liter of white wine.
- A veal stock cube.
- Salt
- olive oil
How to make Pork Knuckles and Loin with Potatoes:
- In the espresso pot, fry the onion, the tomatoes, the pepper and the two cloves of garlic,
- when it is all fried, add the knuckle and the loin and fry it for a few minutes, then add the wine and the stock cube.
- veal and potatoes, salt, pepper and close the pot when the steam begins to come out, leave it for three quarters of an hour,
- once done we put everything on a long tray and bon appetite, this is delicious… hehehehehe, tell me how it came out and how it was… heehaw
