PORK GOULASH Recipe

Ingredients to make PORK GOULASH:

• 750g lean pork
• 1 tablespoon of oil
• 80g chopped bacon
• 1 sliced ​​onion
• 1 carrot cut into strips
• 150ml tomato juice
• 200 ml of meat broth
• 1 teaspoon paprika
• 2 bay leaves
• Salt
• black pepper
• 60 ml of lager
• 120g julienned cabbage
• 2 potatoes peeled and cut into cubes

How to make PORK GOULASH:

1

Cut the meat into cubes and brown it over medium heat in a tablespoon of oil.

2

Remove and reserve.

3

In the same oil, sauté the bacon, along with the onion and carrot for ten minutes. Add the juice, broth, paprika, bay leaf, beer, salt, pepper and pork.

4

Cover and cook for an hour over medium low heat. After this time, add the cabbage and potato and leave for another 30 minutes or until the potato is tender.

5

Serve in a bowl and accompany with toasted bread with garlic and oil.