Ingredients to make pork gorditas:
- 3/4 kg of corn dough
- 300 grams of pressed pork rinds
- 1/2 tablespoon of salt
- 1 can of cream
How to make pork gorditas:
Mix the dough with the pork rinds, set aside a little pork rinds for the filling. Apply salt and a little water, separate the dough into portions according to the size you say the chubby. Form the gorditas and cook them on a griddle, turning them over so that they sew evenly. Once cooked, make a small cut on the side and fill with the pork rinds. You can accompany it with cream.
