Ingredients to make Pork Beans with Chops:
- 1 Kg of Floor de Bayes Beans (whatever brand)
- 2 smoked chops
- 2 Chicken Legs (FUD or San Rafael)
- 3 Sinaloa Tomatoes (the round ones)
- ¼ kilo of bacon
- 1 bunch of coriander finely chopped
- ¼ kilo of longaniza or chorizo
- 1 bunch of finely chopped parsley
- 1/2 chopped onion
How to make Pork Beans with Chops:
1.Perfect to accompany a roast meat,
2.Churro beans are easy to make and can feed an army of guests.
3.Clean the beans and put them to soak in water overnight.
4.In a large pot, cook the beans alone, and enough water to cover them, and half an onion.
5.Cook the beans over low heat until some begin to fall apart.
6.Add salt to taste.
7.Fry half an onion in pieces until it turns a dark golden color.
8.In the blender, put the onion, a cup of cooked beans and a cup of the same water that was put in it.
9.Blend everything until you make a puree.
10.Add it to the pot of beans.
11.Cut the bacon into squares and fry it.
12.Cut the chops into small pieces a piece of the chorizo.
13.Add the longaniza or chorizo in pieces and chop the tomatoes.
14.Parsley finely chopped
15.Once the beans are cooked, cook the onion with a little oil (olive oil preferably) and when it is ready add all the beans.
16.Chop the onion, cilantro and tomatoes.
17.The different chills, depending on whether you want the beans to be spicy or not, can be sliced with seeds and all, or deveined and chopped into small pieces.
18.Go to a slow fire and add the rest of the ingredients, cover and let it come to a boil or until the meat is well cooked, and that’s it, it can be served.
19.If you wish, you can add jalapeño pepper cut into “nachos” (slices) to give it a spicy flavor or, when serving, add a few drops of Tabasco sauce.
21.For meat lovers, you can also add chi Charon, pork, pork skins, smoked pork chops, or sausages or chicken to this recipe.
