This famous stew throughout Mexico is the perfect companion for barbecues or typical dishes of Mexican cuisine such as tamales. The pork beans have the perfect mix of beans and meat that both young and old love. Learn how to prepare this emblematic dish with this quick and easy recipe.
Ingredients to make Pork Beans:
- 1 kilogram of beans
- ½ kilogram of grated Chihuahua cheese
- ½ kilogram of lard
- ½ kilogram of Chorizo
- 1 can of sliced Jalapeños
- 1 pinch of salt
How to make Pork Beans:
1.Cook the bean in the traditional way and then, once cooked, use the blender to grind it until it forms a thick paste.
2.Melt the butter in a large skillet and fry the chorizo.
3.To continue preparing the pork beans, wait for the chorizo to cook and add the bean paste and mix well with the butter and meat.
4.Finally, add the cheese and jalapeños to the cooking. Let everything cook for approximately 10 minutes and the pork beans will be ready.
