Poor Potatoes with Chorizo ​​Recipe

Do you want to learn a different version of the traditional patatas a lo pobre ? In this recipe we will teach you how to prepare a version of this popular Spanish recipe by adding a very coveted sausage all over the world, chorizo. Stay with us to learn how to prepare these exquisite patatas a lo pobre with chorizo.

Ingredients to make Poor potatoes with chorizo:

• 4 units of large potatoes
• 2 units of white onions
• 1 unit of red pepper
• 1 unit of green pepper
• 1 teaspoon of garlic paste
• 2 teaspoons of fruit vinegar
• 1 teaspoon of olive oil
• 1 pinch of salt
• 1 pinch of black pepper
• 1 piece of Chorizo

How to make Poor potatoes with chorizo:

1. The first step to make the patatas a lo pobre recipe is to prepare the ingredients
2. Peel and cut the potatoes into 3 mm slices and reserve them in a bowl with water so that they do not lose starch.
3. Bring a deep pot over medium heat with the olive oil, and add the white onion in feathers when it is hot.
4. Sauté it for approximately five minutes adding a little salt.
5. Add the red and green peppers cut into julienne strips, add black pepper and mix very well with the onion. Sauté for about five more minutes.
6. Prepare a bed with the vegetables that are being sautéed in the bottom of the pot, add the potatoes on top of the vegetables and add black pepper to taste.
7. In a separate bowl, mix the vinegar with the garlic paste.
8. Lower the heat to a minimum, add the vinegar with the garlic and a cup of water.
9. Cover the pot and cook for approximately 15-20 minutes.
10. Bring a frying pan over medium heat and fry the chorizo ​​cut into small squares or slices, as you wish.
11. Dora very well and reserve.
12. Trick: You can use the type of chorizo ​​​​that you like the most.
13. After the cooking time of the potatoes you should check if they are well cooked by trying one.
14. When trying the recipe you will see that cooking the vegetables gives an exquisite flavor to the potatoes. Add the chorizo ​​and serve immediately.
15. Serve the patatas a lo pobre with chorizo, sprinkling a little fresh parsley on top to decorate the dish.