Pods stew with squid recipe

Ingredients to make pod stew with squid:

• 300 grams of pods
• 700 grams of squid
• 2-3 potatoes
• 1 spring onion
• 1 tomato
• 2 garlic cloves
• 1 glass of white wine
• Toilet
• Hojiblanca extra virgin olive oil
• Salt

How to make pod stew with squid:

1. Finely chop the spring onion, the diced tomato, the minced garlic and sauté briefly in a pan with oil.
2. Season.
3. Clean the squid and chop them.
4. Clean and cut the pods.
5. Peel the potatoes and cut them into pieces.
6. Add the squid, pods and potatoes to the pot.
7. Pour a glass of white wine and cover with water.
8. Season with salt and cook for 40-45 minutes.