Pods stew with squid recipe

Ingredients to make pod stew with squid:

• 300 grams of pods
• 700 grams of squid
• 2-3 potatoes
• 1 spring onion
• 1 tomato
• 2 garlic cloves
• 1 glass of white wine
• Toilet
• Hojiblanca extra virgin olive oil
• Salt

How to make pod stew with squid:

1

Finely chop the spring onion, the diced tomato, the minced garlic and sauté briefly in a pan with oil.

2

Season.

3

Clean the squid and chop them.

4

Clean and cut the pods.

5

Peel the potatoes and cut them into pieces.

6

Add the squid, pods and potatoes to the pot.

7

Pour a glass of white wine and cover with water.

8

Season with salt and cook for 40-45 minutes.