Pods stew with squid recipe
Ingredients to make pod stew with squid:
- 300 grams of pods
- 700 grams of squid
- 2-3 potatoes
- 1 spring onion
- 1 tomato
- 2 garlic cloves
- 1 glass of white wine
- Toilet
- Hojiblanca extra virgin olive oil
- Salt
How to make pod stew with squid:
1
Contents
Finely chop the spring onion, the diced tomato, the minced garlic and sauté briefly in a pan with oil.
2
Season.
3
Clean the squid and chop them.
4
Clean and cut the pods.
5
Peel the potatoes and cut them into pieces.
6
Add the squid, pods and potatoes to the pot.
7
Pour a glass of white wine and cover with water.
8
Season with salt and cook for 40-45 minutes.
