Pod stew with cuttlefish recipe

Ingredients to make pod stew with cuttlefish:

• 300 grams of pods
• 700 grams of cuttlefish
• 2-3 potatoes
• 1 spring onion
• 1 tomato
• 2 garlic cloves
• 1 glass of white wine
• Toilet
• virgin olive oil
• Salt

How to make pod stew with cuttlefish:

1. Finely chop the spring onion, the diced tomato, the minced garlic and sauté briefly in a pan with oil. Season.
2. Clean the cuttlefish and chop them.
3. Clean and cut the pods, if necessary remove the threads with a peeler.
4. Peel the potatoes and cut them into pieces.
5. Add the cuttlefish pieces, pods and potatoes to the pan.
6. Pour a glass of white wine and cover with water.
7. Season with salt and cook for 40-45 minutes.