Pod stew with cuttlefish recipe
Ingredients to make pod stew with cuttlefish:
- 300 grams of pods
- 700 grams of cuttlefish
- 2-3 potatoes
- 1 spring onion
- 1 tomato
- 2 garlic cloves
- 1 glass of white wine
- Toilet
- virgin olive oil
- Salt
How to make pod stew with cuttlefish:
1
Contents
Finely chop the spring onion, the diced tomato, the minced garlic and sauté briefly in a pan with oil. Season.
2
Clean the cuttlefish and chop them.
3
Clean and cut the pods, if necessary remove the threads with a peeler.
4
Peel the potatoes and cut them into pieces.
5
Add the cuttlefish pieces, pods and potatoes to the pan.
6
Pour a glass of white wine and cover with water.
7
Season with salt and cook for 40-45 minutes.
