Poblano Green Spaghetti Recipe
Today we shares a wonderful recipe to make scrumptious Puebla-style green spaghetti. It is about some Mexican green spaghetti with cooked chicken, poblano peppers and jalapeño peppers that will make everyone’s home delicious.
You just have to gather the ingredients that we propose and follow this step by step to prepare this spectacular dish of green poblano spaghetti, worthy of the best Mexican chef. Although it is clear that you can innovate or change the ingredients that you like the least for others, yes, what you cannot stop putting are the poblano peppers , which is the grace of this easy recipe. Try it!
Ingredients to make Green Poblano Spaghetti:
- 4 chicken breasts
- 1 package of Spaghetti
- 1 liter of milk cream
- 3 poblano chills
- 2 jalapeno peppers
- salted
- 1 branch of Coriander
How to make Green Poblano Spaghetti:
- The first step to making this green poblano spaghetti is to roast the poblano peppers and put them in a bag so they sweat and then they can be well peeled. Once peeled, they are blended with the milk cream, jalapeños and coriander.
- Next, put everything we blended in a saucepan and move constantly. Let the Mexican green spaghetti sauce boil for a few minutes.
- On the other hand, put a pot with water and bring it to a boil. When it boils, cook the spaghetti for about 8-10 minutes if you like it al dente
- Also aside, cook the chicken breasts, let them cool and shred them into thin strands to accompany the creamy green spaghetti.
- Finally, drain the spaghetti and mix it with the poblano pepper sauce. Cook them for a few more minutes, add the shredded cooked chicken and serve your bowl of freshly made spaghetti Verde poblano.
