Pizza recipe with mushrooms and bacon
Gathering everything I had in the fridge, this homemade pizza came out that was super tasty, that was very easy to make and that the combination of flavors has nothing to envy to a purchased one. She reads on and learns how to prepare a mushroom pizza with bacon, a combination that never fails and she is sure to fly off the table. If you like to try new flavors on pizzas, this homemade pizza recipe is for you.
Ingredients to make Pizza with mushrooms and bacon:
- 1 sheet of pizza base
- 100 grams of tomato paste or crushed tomato
- 150 grams of Mozzarella
- ½ can of laminated mushrooms
- 3 slices of cooked ham
- 3 slices of smoked bacon
How to make Pizza with mushrooms and bacon:
- The first thing you have to do to prepare this delicious homemade pizza is to roll out the dough and make the edges by folding the entire outer part.
- Next, spread the tomato paste over the entire surface. Place a generous spoonful in the center and see spreading the sauce in a circular way, as they do in pizza shops.
- Spread a first layer of mozzarella cheese. Try not to over do it, as we will put cheese back later.
- Distribute the sliced mushrooms all over the surface.
- Then place the ham and bacon cut into strips. Distribute the ingredients well so that all the pizza has enough filling. Remember that you can add more extras to taste, such as sweet corn or onion.
- Finish the homemade pizza by adding a generous layer of mozzarella cheese, spread it well over all corners of the pizza and to finish, take it to the preheated oven at 190ºC for 12-15 minutes. Watch that the cheese melts but that the pizza does not burn.
- Tip: Always check the cooking time recommended by the manufacturer in case you use pre-cooked dough.
- Remove the pizza from the oven and slice it as desired. You will see that the pizza with mushrooms and bacon is delicious and if you want to give it an extra touch I recommend you sprinkle a little spicy oil on top.
