I love to eat pizza and for me, the best thing is to combine everything that is in the fridge and put the pizza in the oven, it is the good thing about making homemade pizzas, that you can always adapt them to your tastes.
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What we will do now is a 4-flavor pizza, with goat cheese, bacon, mushrooms, ham and of course, lots of cheese. Follow the step-by-step instructions and compare the recipe photos with your dish so that it turns out just as good.
We want to help you cook the best dishes and if it’s about homemade pizza, this pizza with goat cheese and bacon will surely make you succeed.
Ingredients to make Pizza with goat cheese and bacon:
- 1 sheet of pizza dough
- ½ can of chopped tomato
- 200 grams of mozzarella cheese
- 1 piece of goat cheese
- 100 grams of bacon strips
- 50 grams of Ham in cubes
- 1 handful of fresh mushrooms
- 1 pinch of salt
How to make Pizza with goat cheese and bacon:
- Gather all the ingredients on the work table and start by spreading the pizza dough on a sheet of parchment paper. Then place a layer of crushed tomato and a pinch of salt, trying to limit the amount of tomato liquid to a minimum.
- Now, add some cheese on top of the pizza. Try to spread it well and apply only a small handful of cheese, we will put the rest at the end.
- Now it’s time to add the first extras, in this case the meat. Distribute equally throughout the pizza both the bacon and the pieces of sweet ham.
- Next, repeat the operation but with the mushrooms and the goat cheese. Remember that goat cheese has a strong flavor, so don’t overdo it and place small pieces all over the pizza.
- Now to finish with the pizza with goat cheese and bacon, add the rest of the cheese on top. Cover well on all sides and try to distribute everything evenly so that when it cooks there is not more cheese on one side than on the other.
- Put the homemade pizza in the oven and cook for 10-15 minutes at 180ºC.
- If you have made the pizza with a purchased base, it is important that you check the manufacturer’s recommendations. In any case, do not forget to watch the pizza in the oven so that it does not burn.
- Let it cool down a bit and cut the pizza with goat cheese and bacon into four or six pieces… and bon appetite!
