Homemade pizza is always a perfect option for those family gatherings or meals with friends, since it is a dish that everyone likes. Likewise, it offers us a whole range of possibilities in terms of the ingredients of the filling, since we can make pizzas with practically any food. We can make from the traditional Margarine pizza to pizzas with meat, fish, vegetables and ingredients as simple as the ones we show you below. Keep reading and discover how to make pizza with fresh mozzarella, easy, fast and practical!
Contents
Ingredients to make Pizza with fresh mozzarella and ham:
- For the masses:
- 300 grams of wheat flour
- 10 grams of dry yeast
- 100 milliliters of Water
- 15 milliliters of Oil
- 1 egg
- 1 teaspoon salt
- 1 pinch of sugar
- For the filling:
- 4 tablespoons tomato sauce
- 200 grams of buffalo mozzarella
- 100 grams of black olives
- 100 grams of Ham
- 1 pinch of oregano
How to make Pizza with fresh mozzarella and ham:
- In order to start preparing homemade pizza, the first thing we must do is gather all the ingredients.
- We start by preparing the homemade pizza dough. To make it, we take a container and mix the flour with the salt and sugar. We form a volcano with the mixture and add the egg, oil, water in the center and mix well until obtaining a compact mass. The dough should not stick to the hands, so if we consider it necessary we can add more flour. We make a hole in the center of the dough again and add the yeast with a splash of water. Mix well and let the dough rest.
- Trick: Sift or sift the flour before hand to obtain finer dough.
- While the pizza dough remains, we prepare the filling. Cut the fresh mozzarella into equal slices and the ham into small squares.
- We spread the pizza dough with a rolling pin and give it a circular shape. Spread the surface with the tomato sauce to taste evenly.
- The next step to continue with the preparation of the homemade pizza is to add the chopped olives, the ham cubes and the mozzarella slices. Sprinkle a little oregano to taste to enhance the flavor of the recipe.
- Tip: Preheat the oven to 200ºC.
- I have decided to wrap the edges of the pizza to improve the presentation, but if you prefer not to do it, it is totally valid. Bake the mozzarella and ham pizza for 15-20 minutes, or until we see that it is golden. Do not stop watching to avoid burning!
- When the fresh mozzarella and ham pizza is ready, we remove it from the oven, wait 2-3 minutes and slice it to serve it. We can sprinkle a little parsley or mint on top to give it a more aromatic touch.
