If you don’t know how to make homemade pizza dough, you can’t miss this recipe that I have share on this occasion. And it is that once you have the base made you can put the ingredients that I have put or any others that you like, so you can actually assemble a homemade pizza to your liking with this idea that I am going to give you.
Contents
Ingredients to make Pizza with caramelized onion and cheese:
- For the masses:
- 130 milliliters of Water
- Ingredients for the dough
- 250 grams of flour (special pizzas)
- For the caramelized onion:
- 2 tablespoons of balsamic vinegar of Modena
- 3 tablespoons of olive oil
- 2 tablespoons of brown sugar
- 2 units of red onion
- For the pizza:
- 10 basil leaves
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 bags of whole mozzarella cheese
- 1 bag of grated mozzarella cheese
- 4 slices of braised York ham
How to make Pizza with caramelized onion and cheese:
- The first step to prepare this caramelized onion and cheese pizza that we have to do is preheat the oven to 180º C.
- Then put all the ingredients in a bowl, knead them by hand or with a robot and once kneaded we form a ball, cover it with plastic wrap and let it rest until it doubles its size.
- While we prepare the caramelized onion. Heat a frying pan with oil and fry the two peeled and julienned onions over low heat. When they are soft, add the sugar and vinegar, fry for another 5 minutes and turn off the heat.
- We use a special pizza mold.
- We extend the dough, paint it with olive oil and sprinkle a little pepper. We cover the pizza with the caramelized onion, we put slices of mozzarella, ham and basil leaves on top. Finally, we cover the pizza with the grated mozzarella cheese.
- I have used this type of cheese but you can use the one you like best and make, for example, a caramelized onion pizza with goat cheese.
- Next, we bake the onion, ham and cheese pizza for 20 minutes. Then we carefully take it out of the oven so as not to burn we and we can now try our freshly made caramelized onion and cheese pizza.
