Pizza Pie Recipe

FoodsDiary By FoodsDiary

If pizza is one of your favorite dishes, imagine eating a 3-story pizza-filled pie where you can play with different fillings to delight yourself on a movie night. That’s how it is! We are going to prepare a triple pizza that will allow you to enjoy an explosion of flavors thanks to the possibilities it offers, do you dare?

Ingredients to make Pizza Pie:

  1. 700 grams of flour 000
  2. 7 grams of baking powder
  3. 490 cubic centimeters of water
  4. 2 tablespoons of neutral oil
  5. 30 grams of natural ham
  6. 1 cup of natural tomato sauce
  7. 100 grams of mozzarella or fresh cheese

How to make Pizza Pie:

  • To start preparing this spectacular pizza dough tart, form a crown with the flour on a clean table.
  • In the center of the crown, add the oil, yeast and warm water.
  • Mix all the ingredients from the center to the edges to form the dough. Knead for 5-7 minutes, cover the bun and let it rest until it doubles in volume.
  • Once that time has passed, take a quarter of the dough to stretch it with the help of a rolling pin and some extra flour. Use the base of a spring form pan to cut the size of the pizza base. Repeat the procedure with another quarter of the bun to obtain 2 discs of the same size.
  • Place both bases on a previously greased baking sheet with a little oil and prick the dough with a fork. Bake them in the oven at 200ºCfor 12 minutes or until they are slightly golden, as if you were making a pre-pizza. Reserve them and keep the oven on.
  • While the bases are cooking, roll out another quarter of the dough. This time, cut a disk a little bigger than the base of the mold, as you see in the image.
  • To form the pizza tart, grease the mold with a little oil and place the largest uncooked disk on the base. Stretch the remaining dough and cover the edges of the mold. With wet fingers, bring the bottom of your pizza pie together with these edges to make sure the filling doesn’t escape. In turn, join each strip of dough that you use to cover the edges.
  • Once you have completely lined the mold, spread the bottom with tomato sauce and add fresh cheese or mozzarella. In addition, you can add other ingredients that you like, since at this moment you are already preparing the filling of the cake. For example, you can add olives, tuna or sliced ​​mushrooms.
  • Place the first pizza base that you have precooked and spread more tomato sauce. Add fresh cheese or mozzarella and the ham cut into strips or chopped.
  • Add the last pre-cooked base and also spread it with the tomato and add the cheese. Roll the edges to achieve the classic pizza shape. Remember that you can add all the ingredients you want, such as chopped vegetables and even minced meat.
  • Cook your pizza pie in the hot oven for approximately 30 minutes, or until the edges are golden brown, it has increased in volume and the cheese has melted.
  • Unmold the pizza pie very carefully to avoid breaking or disassembling, although we are sure that it will be perfect! Enjoy it hot or warm, as you like.

Other versions of the pizza pie

  • Other possible fillings for this pizza pie are:
  • chopped egg
  • sautéed onions
  • shredded chicken
  • other deli meats such as salami or pepperoni
  • olives
  • hearts of palm
  • pineapple
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