Pisto recipe with quail egg and ham

This is a very simple, delicious and unique recipe for ratatouille with ham and egg. It is ideal to serve as a starter during a meal with friends or family due to its simplicity and wide variety of flavors. Do you want to meet her? we explain the steps to cook this incredible ratatouille with quail egg and ham.

Ingredients to make Ratatouille with quail egg and ham:

• 4 units of quail eggs
• 2 slices of Serrano ham
• 1 unit of green pepper
• 3 units of peeled tomatoes
• 1 unit of onion
• ½ zucchini unit
• 1 clove garlic
• 1 splash of extra virgin olive oil
• 1 pinch of salt

How to make Ratatouille with quail egg and ham:

1. To make this ratatouille recipe, we peel the onion and chop it finely. We also chop the pepper and cut the garlic into slices.
2. Then, we sauté these ingredients in a pan with olive oil.
3. When the previous ingredients begin to take on color, add the peeled and diced tomato and stir. We also add the finely chopped zucchini.
4. Add salt to taste and cook over medium heat.
5. Separately, we fry the quail eggs also in very hot olive oil.
6. Fry them until the white is golden around the edges, being careful not to break the yolk.
7. We reserve the eggs when they are ready and we stir the vegetables, when they are done we remove them.
8. Wrap the slices of ham in absorbent paper and heat them in the microwave at maximum power for 30 seconds.
9. Now is the time to plate the ratatouille.
10. To do this, we will use a round mold, insert the vegetables, remove the mold and place a quail egg and a piece of crispy ham on top.
11. We accompanied it with a slice of toasted bread, delicious!