Pisco Sour in 4 steps
Ingredients to make Pisco sour in 4 steps:
- 250 milliliters of Pisco
- 250 grams of white sugar
- 4 units of Lemon
- 2 units of egg white
- 1 cup of ice
- 3 drops of Angostura bitters
How to make Pisco sour in 4 steps:
- Prepare all the ingredients to create our pisco cocktail.
- We start by separating the whites from the yolks. To prepare our Peruvian pisco sour we will only need the egg whites. You can use the yolks to prepare a recipe such as an Italian-style carbora pasta dish.
- On the other hand, squeeze the lemons and reserve the juice. If you think it is necessary, pass the juice through a strainer to avoid any pieces of fruit or seeds remaining.
- To finish, add the ice, the egg whites, the sugar, the lemon juice and the pisco to the blender. Blend all the ingredients until the ice is crushed and the whites are mounted.
