Ingredients to make Pisco punch:
- 1½ ounces of pure Pisco
- 1 ounce of Triple Sec Liqueur
- 4 ounces of Cranberry Juice
- ½ ounce passion fruit extract
- Pineapple nectar (from box)
- Ice
How to make Pisco punch:
- Grab a mixing glass and add the crushed ice. Remember that the more crushed the ice is, the better. Add the pure pisco, the triple sec liqueur, the cranberri juice and the passion fruit extract and mix for a few seconds.
- Strain the mixture and serve it in glasses with a capacity of approximately 14 ounces. Complete the pisco punch with the pineapple nectar and garnish with a small pineapple slice on the edge, delicious!
