Piquillo Stuffed Anchovies Recipe

Ingredients to make Piquillo Stuffed Anchovies:

• 2 dozen anchovies
• 6 piquillo peppers
• olive oil
• 1 clove garlic
• I beat egg
• flower
• salted

How to make Piquillo Stuffed Anchovies:

1. We open and decapitate the anchovies, also removing the bones, salt them one by one and reserve them.
2. In a casserole, heat a few tablespoons of oil with the finely chopped garlic clove, and when it begins to take on color.
3. Add the peppers and cook little by little over low heat, stirring from time to time but being careful not to break them.
4. Once the peppers are cooked (15 to 30 minutes), we divide them into two halves.
5. Place an anchovy, a slice of pepper on top and another anchovy on top.
6. Coat the anchovies and peppers in flour and egg on both sides and fry in abundant, very hot oil for 2 minutes on each side.
7. Remove to a tray with absorbent paper to release excess oil and then place them on a tray accompanied by a lettuce and onion salad.