Don’t miss this recipe for pinto beans with chorizo to get a spoon-style main dish like the ones our grandmothers used to warm up with the low winter temperatures and get enough energy for the whole day.
It is a recipe for pinto beans with chorizo and vegetables that is to take bread and dip! You will see how you love the taste of this preparation as soon as you try it. Keep reading the step by step to learn how to make it right now.
Ingredients to make pinto beans with chorizo:
- 250 grams of pinto beans (soak the night before in 500 ml of water)
- 5 red tomatoes
- 1 white onion
- 4 cloves of garlic
- 3 sausages
- Sunflower oil
- Salt
- Pepper
- 1 liter and 1/2 of water
How to make pinto beans with chorizo:
1.Prepare all the ingredients for the pinto beans with chorizo.
2.In the pressure cooker add half the chopped onion and garlic with a pinch of salt and cook with a little until soft.
3.Add half the chopped tomato without skin and cook covered until it releases its juices.4
Add the pinto beans with the soaking water and 1 liter and 1/2 more water. Cover the pressure cooker and cook the pinto beans in their juices 35 minutes after the first release of steam.
Tip: If you use canned pinto beans you can skip this step.
5.In a frying pan, brown the chorizo cut into small slices.
6.Separately, fry the fat released by the chorizo, add the rest of the onion and finely chopped garlic with a pinch of salt until soft, add the tomato, cover and cook over low heat for 15 minutes.
7.Carefully uncover the pressure cooker, add the chorizo, and raise the heat and cook, stirring constantly for 10 minutes, until the liquid in the pinto beans with chorizois slightly reduced.
8.Finely add the rehash and rectify flavor with salt and pepper.
9.Serve the pinto beans with freshly made chorizo and enjoy its flavor!
