Pinole Atole
Ingredients to make Atole de pinole:
- 1½ liters of water
- 200 grams of piloncillo
- 1 cup of pinole
- ½ teaspoon salt
- 125 grams of chocolate in tablet or powder
- 1 cup of cold water
How to make Pinole Atole:
- To begin the preparation of the pinole atole, add the two liters of water in a large pot and add the piloncillo, the chocolate and the half teaspoon of salt.
- Tip: The salt will intensify the flavors. You can also use the chocolate of your choice.
- Heat over medium heat until the piloncillo and chocolate manage to dissolve and integrate into the water, then lower the heat and let it begin to boil.
- In another container, mix the cup of cold water with the cup of pinole and stir until they are well integrated. Try to stir well to avoid lumps.
- When the sweetened water that you have on the stove is already beginning to boil, pour in the diluted pinole and with the help of a balloon whisk stir to integrate all the ingredients.
- Let the pinole atole with water boil for a few minutes without stopping stirring until it takes on a thick but light consistency. At this point, you can taste and adjust the flavor, if you want it to be sweeter add a little sugar.
- Now you can enjoy this delicious pinole atole recipe! You can accompany the drink with a delicious bread or cookies or simply enjoy it alone.
