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How to make Pink Salad:Boil the vegetables with the tablespoon of salt for about 15 minutes. Strain, add corn, olive oil, mayonnaise and dressing.
Sausage flowers are perfect to serve when we have guests at home or during a party with friends, because they are a simple, colorful and delicious appetizer. Keep reading and learn how to make sausage flowers with this recipe in which we also show you how to prepare the dough. Ingredients to make Sausage Flowers:…
Coconut and condensed milk balls are a type of delicious chocolates, an easy recipe to prepare that is usually prepared at Christmas, although it is also true that it is prepared in different celebrations. We point out that these coconut balls will surprise you thanks to their exquisite flavor, in addition, the condensed milk adds a…
On this occasion we propose a light salad with arugula, avocado and prawns. We have added feta cheese to give it more flavors but you can replace this ingredient with a low-fat cheese. We hope you like the avocado and prawn salad that we present to you. Ingredients to make Avocado and Shrimp Salad: 8 units of cooked prawns 1 unit…
Looking for an easy homemade ricotta pie recipe that will make your mouth water just looking at it? Well, do not miss the one that we teach you this time in this article. It is a ricotta cheesecake and strawberries (or strawberries) very easy to make and with an irresistible spongy texture. Also, this ricotta cheesecake takes just 45 minutes…
Ingredients to make Spaghetti a la Carmen: 500 gr. of spaghetti 200 gr. tuna in oil 5 anchovy fillets 10 olives stuffed with pepper 1 tablespoon small capers 400 gr. chopped natural peeled tomato 75 dl. of olive oil 1 clove garlic salted Pepper oregano How to make Spaghetti a la Carmen: For the preparation of the sauce, two…
Lyonnais or Lioness potatoes are a French recipe, their original preparation is made with butter and parsley but nowadays they are cooked all over the world and, as in many other typical recipes, some variations are allowed. The dish is very easy to make and like many French recipes, the secret of its cooking is in the…