The pineapple cake with condensed milk is a fresh cake, with a soft texture and a delicious pineapple flavor. Despite having condensed milk among its ingredients, it is not a heavy cake, ideal to end any family meal with it. Its preparation is simple and it is better consumed from one day to the next, as its flavors settle and it is even richer. Even so, we do not recommend keeping it in the fridge for more than four days, although it is so delicious that it will surely not last that long.
Contents
In this article we have already prepared all the ingredients to make it. Now, prepare yours because we will tell you how to make a pineapple and condensed milk cake.
Ingredients to make pineapple cake with condensed milk:
- 1 large can of pineapple in its juice (825 g)
- 75 grams of sugar
- 1 can of evaporated milk (525 g)
- 2 envelopes of pineapple jelly (85 g each envelope)
- 1 can of condensed milk (400 g)
How to make pineapple cake with condensed milk:
- Open the can of pineapple, remove the juice and reserve it.
- Also reserve four pineapple slices to decorate and cut the other slices into cubes.
- You can also make the pineapple and condensed milk cake with natural pineapple, you just have to remove the peel and chop it.
- Tip: If you use natural pineapple, crush a little to obtain about 100 ml of juice.
- Put the sugar in a saucepan and heat it over medium heat so that it becomes a blonde caramel.
- Remove from the heat and pour the caramel into a round mold about 24 cm in diameter. Put the pineapple slices on top separated from each other.
- Put the evaporated milk in a saucepan and bring it to a boil.
- Remove from heat when it starts to boil and pour in the pineapple jelly envelopes.
- Stir well with a few rods to integrate the gelatin well.
- Add the condensed milkand mix well. You can make your own condensed milk by following the instructions in this recipe: “Homemade Condensed Milk “.
- Pour in thereserved pineapple juice and mix.
- Finally, add the chopped pineapple piecesand integrate them with the dough. Are you starting to notice the aroma of this amazing no-bake pineapple tart?
- Pour the mixture into the mold and reserve the pineapple tart with condensed milk in the fridge for 6 hours or overnight.
