Pineapple and Seafood Salad Recipe

Ingredients to make Pineapple and Seafood Salad:

• 5 slices of pineapple.
• 1 bundle of green asparagus.
• 1 bundle of green curly lettuce.
• 500 grams of shrimp.
• 500 grams of squid rings.
• 1 can of cream or coconut milk.
• 1 sliced ​​aborigine with water and salt.

How to make Pineapple Seafood Salad:

Prelist the ingredients. Bring a frying pan to medium heat, add a little sunflower oil and fry the aborigines until golden brown. Reserve. Bring a deep pot with water over medium heat. Once it boils add the asparagus and cook for about 10 minutes. Remove and set aside.

Heat a frying pan over medium heat with a little oil and fry the shrimp and squid rings. For about four to five minutes.

Once those minutes have passed, add the pineapple cut into squares and a tablespoon of brown sugar. Cook for a few minutes. Once it is caramelizing, add the cream or coconut milk and turn off the heat. Serve the salad making a bed with the curly lettuce, adding the sautéed aborigines and on top the shellfish with the pineapple and a little of the sauce from this preparation, garnish with the asparagus and enjoy.