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How to make pincho tucho:Open the croissants in half and fill some with chorizo and others with ham and cheese.
Quiche are dishes that we can prepare in a very short time and in an easy and economical way. It is always the same technique, which consists of lining a mold with short crust pastry and putting it in the oven for a few minutes to form a shell that we will later fill with…
If you like salmon, surely you have prepared it in all possible ways, like us who are now going to try a plate of spaghetti with salmon and black olives. Since we want to make a light, healthy and nutritious recipe, but we love white sauces, we have decided to make a white sauce without cream…
Empanadas are one of the most popular entrees, as they can be filled with endless combinations of ingredients. There is one for every taste, however during the Holy Week and Easter season, one of the best options is the vegetable one. That is why on this occasion we bring you some delicious vigil empanadas with assorted vegetables. It is…
If you don’t know how to prepare easy Creole chickpeas, you are in the right place because we are going to teach you how to make them with a few simple steps that you have to follow. In addition, chickpeas a la corolla are a perfect traditional stew for those days when it is very cold because it comforts…
If you fancy lunch or dinner of some kind of savory stuffed puff pastry, take a look at this recipe for puff pastry braid stuffed with vegetables and chicken that we show you and that you can prepare very easily step by step. If you don’t know how to make a salty puff pastry braid step…
At this article we think a lot about Christmas parties and this proposal is, without a doubt, ideal for an appetizer at Christmas. Cod vol-au-vents are easy to cook and can be prepared in advance. And at the same time, they are delicious. Keep reading and discover how to make stuffed vol-au-vents. Ingredients to make Volovanes stuffed with cod: 100…