Ingredients to make Pincho Trintxerpe:
- Anchovies
- Vinegar
- Salt
- Sauce:
- Olive oil
- Garlic
- Green pepper
- Red pepper
- Parsley
How to make Pincho Trintxerpe:
To blanch the anchovies, remove the bones, and cover them with vinegar and salt for 2 hours. Then, we pass them through water and let them drain. Sauce: put in a frying pan, in oil with minced garlic, chopped peppers and let sauté for 5 minutes. Next we will have the anchovies spread out on a tray to sprinkle them with the sauce.
