Appetizers

Pincho Primavera recipe with prawns

FoodsDiary By FoodsDiary

Ingredients to make Pincho Primavera with prawns:

  • Lettuce
  • Chatka
  • Mayonnaise
  • Bread
  • Cooked prawns

How to make Pincho Primavera with prawns:

Wash the lettuce, and cut very thin, julienne type. Cut the chatka into small pieces and mix with the lettuce and 2 tablespoons of mayonnaise. This mixture is placed on the bread and a shrimp on top.

Contents
Ingredients to make Pincho Primavera with prawns:How to make Pincho Primavera with prawns:

You Might Also Like

Orange Mushrooms Recipe

Halloween Snack Ideas

Vegan Spring Rolls Recipe

Enchiladas recipe in avocado and poblano pepper sauce

Baked Prawns Recipe

TAGGED:
Share This Article
By FoodsDiary
Follow:
FoodsDiary surprises with a variety of recipe guides for easy cooking. On our website, you will find home-cooking recipes and ideas for making dishes for all tastes and diets. At FoodsDiary you will discover the best homemade recipes, easy and quick to make. Starters, amazing appetizers, all kinds of salads, pastas, soups, rice, meat, fish, pastries…
Previous Article Savory stuffed puff pastry recipe – With sobrassada and honey
Next Article Fried Tilapia with patacones recipe