Ingredients to make Pincho Primavera with prawns:
- Lettuce
- Chatka
- Mayonnaise
- Bread
- Cooked prawns
How to make Pincho Primavera with prawns:
Wash the lettuce, and cut very thin, julienne type. Cut the chatka into small pieces and mix with the lettuce and 2 tablespoons of mayonnaise. This mixture is placed on the bread and a shrimp on top.
