Appetizers

Pincho Primavera recipe with prawns

FoodsDiary By FoodsDiary

Ingredients to make Pincho Primavera with prawns:

  • Lettuce
  • Chatka
  • Mayonnaise
  • Bread
  • Cooked prawns

How to make Pincho Primavera with prawns:

Wash the lettuce, and cut very thin, julienne type. Cut the chatka into small pieces and mix with the lettuce and 2 tablespoons of mayonnaise. This mixture is placed on the bread and a shrimp on top.

Contents
Ingredients to make Pincho Primavera with prawns:How to make Pincho Primavera with prawns:

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