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How to make peni skewer:The bread is toasted and, once cold, fresh cheese is spread on it. Decorate with peeled walnuts and a date cut in half.
Is a big event or celebration coming up and you don’t know what original appetizers to offer your guests? Do you want elegant appetizers, but that are very easy to make? Don’t worry, we brings you a list of irresistible recipes with great simplicity in preparation so that you make the most of your time…
The chickpeas with chard recipe are a very complete, simple and nutritious spoon dish. It can be prepared from one day to the next without any problem. This preparation is very common in Spain, with the chickpea and chard stew from Cádiz being the most popular, although the truth is that this dish can be found practically…
Ingredients to make easy Soy Milanese: 1kg Soy flour 1kg extra fine oatmeal 1kg of agglutinated flour 100 g of wheat germ 150 grams from Provencal 1 tablespoon of nutmeg Salt pepper to taste How to make Easy Soy Milanese: Mix all the ingredients, add warm water to form dough, sprinkle the surface where you work with flour and…
Frog legs can be cooked in many ways, the most popular being with garlic, in green sauce or battered and fried. On this occasion, we share the step by step to learn how to prepare them fried, one of the easiest and fastest recipes to make. Read on and find out how to make fried frog legs. Ingredients…
Whether it’s for a birthday celebration, a gathering with family or friends, or just when you’re craving a fresh and delicious dessert, the Philadelphia Cheese Mosaic Jello recipe is an excellent choice. With its color combination and its different flavors, it is the perfect dessert for any occasion. Using cream cheese in the recipe will make…
One of the best things about the national holidays is to enjoy them with the typical Mexican snacks, these dishes are delicious and very varied. On this occasion, we present you a good option that you can try in your day to day: Mexican chicken flautas, which are nothing more than golden tacos stuffed with…