Pincho Intxaurrondo Recipe
Ingredients to make Pincho Intxaurrondo:
- Salmon and
- Finely chopped ham
- Eggs
- Chatka
- Shrimp cake
- Prawns
- Salad:
- Olives
- Egg
- Potatoes
- Pretty pepper
- Mayonnaise
How to make Pincho Intxaurrondo:
Shrimp mousse:
Shrimp cake is crushed and mixed with the mayonnaise. This is placed on the slice of bread and garnished with some prawns and a mayonnaise flower.
Salad:
Place it on the bread, covering it well. Then, we place a slice of egg, mayonnaise and grated egg in abundance. To decorate, some color is placed on top, in this case a slice of carrot.
