Pina Colada with white rum

Ingredients to make Piña Colada with white rum:

15 oz. coconut cream

1/2 glass(s) White rum

1 glass(s) Pineapple juice

How to make Pina Colada with white rum:

1. In a large bowl, pour the contents of the can of coconut cream.
2. Add 30 ounces of white rum. Add 45 ounces of pineapple juice. Mix it all up.
3. Store in the fridge.
4. When serving, shake the container well and serve the drink.
5. Piña Colada ratio: 1 part coconut cream, 2 parts white rum and 3 parts pineapple juice