Ingredients to make Pina Colada:
- 60 milliliters of coconut cream
- 120 milliliters of white rum
- 1 slice of thick natural pineapple
- 180 milliliters of pineapple juice
- 2 splashes of condensed milk
- 1 glass of crushed ice
How to make Pina Colada:
- To learn how to make a pina colada with alcohol, the first thing you need to do is cut the pineapple. Remove the heart of the fruit, which is the darker center circle, and slice the rest of the slice.
- Remember that for most cocktails 1 shot is used as a measure, which is equivalent to about 30 milliliters. With this in mind, take all the ingredients for the piña colada to the blender and beat at maximum power.
- Tip:you can make the piña colada with Callahan or any other brand of coconut cream. If you can’t find coconut cream, you can also use coconut milk.
- Taste the resultand correct the sweetness of the cocktail with the condensed milk or the alcohol level and add more rum if necessary.
- If you prefer, you can also prepare a pina colada with vodka. Use the same measure if you opt for this option.
- Tip: if you want the piña colada to have more coconut flavor, you can substitute the white rum for Malibu or any other coconut rum.
- Serve the pina colada cocktail in a glass and garnish it with natural fruit, with pineapple leaves or with a candied cherry or cherry if you have on hand. It is also very good to add a little currant or grenadine on the walls of the glass and then serve the drink.
