Pig Ear Recipe in delicious sauce

ByFoodsDiary Staff

Ingredients to make Pig Ear in delicious sauce:

  • 500 gr of cooked pig’s ear (the one I buy is cooked and marinated)
  • 1 teaspoon paprika
  • 1 tablespoon of flour
  • Black pepper
  • 1 onion
  • Fresh parsley
  • Salt
  • Olive oil
  • Water
  • 2 garlic cloves
  • 1 cayenne (optional)

How to make Pig’s Ear in delicious sauce:

  1. Cut the onion into brunoise (small cubes) and press the garlic, if we don’t have a garlic press we will chop it very small.
  2. Pour a drizzle of olive oil in a casserole and sauté the onion and garlic, add the cayenne, a little salt and a pinch of pepper.
  3. When it begins to take on color, it is time to add the paprika and flour, sauté for a few seconds so that it does not taste raw and quickly add the water because otherwise it could burn.
  4. Let it come to a boil again and cook for about 3 minutes, then add the ear, which is already chopped, and the chopped fresh parsley.
  5. We move and cook over a very low heat (to prevent it from sticking or burning) for about 10 more minutes and it will be ready to enjoy.

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