Today is a very nutritious and ideal appetizer for summer as the sardine season begins. In addition, the marinade allows us an optimal conservation of the fish, which can endure in the fridge without problems for a few days without spoiling. Follow the step by step of this easy recipe and learn how to make pickled sardines.
Ingredients to make Pickled Sardines:
- 6 units of large sardines
- 1 tablespoon of flour
- 2 bay leaves
- 1 pinch of black pepper
- 1 pinch of salt
- 2 garlic cloves
- 1 jet of Oil
- 150 milliliters of Vinegar
- 150 milliliters of Water
How to make Pickled Sardines:
- We prepare the ingredients separately before starting.
- We start by cleaning the sardines. We remove the head and guts; if you want you can also remove the spine.
- Once clean and dry, they are passed through flour and a little salt is put inside.
- Next we will fry them well in abundant oil.
- Once fried, they are reserved in a deep source.
- In the same oil, fry the bay leaves, the garlic cloves and the pepper.
- When the above is fried, let it cool and add the vinegar.
- Once cooked, it is poured over the dish with the sardines, allowed to cool and ready to taste this delicacy! Pickled sardines are a perfect appetizer that you can combine with fresh wine sangria.
