Pickled Brussels sprouts Recipe
Currently the marinade is very popular, it is considered one of the best methods to preserve food, such as meats, vegetables and even fruits. And the truth is that it has always been a well-known method, since in addition to preserving food, it seeks to have a special and different texture when tasting it.
This time we provide you with a simple recipe that you can take advantage of for a long time, read on and learn all the steps you must follow to cook some pickled Brussels sprouts. Personally, I like to eat them with beef and corn tortillas. In addition, this recipe is perfect to accompany most of your dishes, it will provide a unique flavor. Well then, learn how to make pickled Brussels sprouts. Let’s cook!
Ingredients to make Pickled Brussels Sprouts:
- 400 grams of Brussels sprouts
- 1 cup of olive oil
- 3 garlic cloves
- 1 medium onion
- 5 bay leaves
- 5 fat peppers
- 1 teaspoon of grain salt
- 1 cup white vinegar
How to make Pickled Brussels Sprouts:
To start the easy recipe for pickled Brussels sprouts, first clean the sprouts very well. Remove the first leaves that are normally damaged, cut the stem and then in half. Reserve while you continue with the recipe.
Chop the garlic cloves and the onion. You can choose to cut the garlic into slices or slices and the onion into feathers or slices as well. In a pot, heat a cup of olive oil and when it is hot, add the garlic and onion. Mix and cook approximately 5 minutes. When the onion begins to change its color, add the Brussels sprouts to the same pot and mix again. Let cook for 5 more minutes.
Finally, add the white vinegar, bay leaf, pepper and salt. Mix very well and let it cook over low heat until the vinegar has been consumed, it will take about 15 minutes.
The recipe for pickled Brussels sprouts is ready! Let cool to enjoy right away, you can also store in jars and reserve in the fridge as a preserve. We point out that you can also refrigerate them in case you prefer to consume them in a few months. Do not think twice and prepare this recipe to give to your family or friends, it is a homemade and economical option. In addition, you can place them in glass jars and decorate them to your liking.
