Pickled anchovies recipe

Ingredients to make pickled anchovies:

• 1 kilo of anchovies
• 1 splash of vinegar
• 1 glass of white wine
• 1 onion
• 4 garlic cloves
• 1 tablespoon paprika
• 1 bay leaf
• 3 spice cloves
• 1 pinch of black pepper
• 1 teaspoon thyme
• 150 ml of olive oil
• 1 pinch of salt

How to make pickled anchovies:

1. Clean the fish by removing the head and guts.
2. Season, pass through flour and fry in abundant oil.
3. We reserve it while we make the marinade.
4. In a saucepan, brown the whole garlic with about 5 tablespoons of oil set it aside and adds the pepper, cloves, paprika, wine and vinegar.
5. We put it back on the fire, not very strong, and add the rest of the ingredients.
6. We added the fish and overturned in a fountain. It can be eaten hot or cold.