Pesto Cauliflower Recipe

Cauliflower is one of the vegetables that few people eat because it has a very strong flavor, but we have a wide variety of cauliflower recipes that will make you want to eat it every day.This time we teach you how to season it with a delicious basil pesto, making its flavor more than appetizing.

Pesto cauliflower is a perfect side dish for lunchtime and goes perfectly with all kinds of dishes.

Ingredients to make Cauliflower Pesto:

• 1 bunch of Cauliflower
• 30 grams of Basil
• 2 garlic cloves
• 3 tablespoons Parmesan cheese
• 3 tablespoons of Almonds
• 1 unit of Lemon
• 1 splash of olive oil
• 1 pinch of Pepper
• 1 pinch of salt

How to make Cauliflower Pesto:

1. Before making this cauliflower recipe, the first step is to get all the ingredients ready.
2. In a pot with boiling water and salt, cook the cauliflower cut into pieces for 25 minutes until soft.
3. Separately, to make the pesto, process the basil leaves with the garlic cloves, until completely crushed.
4. Add the almonds and Parmesan cheese.
5. Process again and finish the preparation of the homemade pesto by adding the olive oil little by little.
6. The idea is to obtain a homogeneous and smooth paste, season with salt and pepper.
7. Trick: If you want you can substitute the almonds for pine nuts to follow the original recipe of the Italian pesto sauce
8. Then season the cauliflower.
9. To do this, mix the cauliflower cut into slices with the pesto, lemon juice, olive oil, salt and pepper.
10. Finally serve the cauliflower with pesto and enjoy.